Cuisine: Old-fashioned Italian-American menu built on a foundation of slightly sweet red sauce. A Buffalo classic.
Owner: Lou Billittier and Mary Beth Billittier-Darling
Price range: $3.50-$9
Dishes to try: Spaghetti Parmesan (lightly sauced pasta served under a thick layer of browned melted mozzarella), $9; meatball sandwich (available “wet” or “dry” i.e., more or less saucy), $5.20-$5.50; chicken Parmesan (breaded chicken cutlet pan fried to a crisp, served with pasta, red sauce and melted cheese), $7.35.