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Food Truck Guide: Chef's Restaurant on the Go

Chef's Restaurant on the Go

Cuisine: Old-fashioned Italian-American menu built on a foundation of slightly sweet red sauce. A Buffalo classic.

Owner: Lou Billittier and Mary Beth Billittier-Darling

Price range: $3.50-$9

Established: 2015

Dishes to try: Spaghetti Parmesan (lightly sauced pasta served under a thick layer of browned melted mozzarella), $9; meatball sandwich (available “wet” or “dry” i.e., more or less saucy), $5.20-$5.50; chicken Parmesan (breaded chicken cutlet pan fried to a crisp, served with pasta, red sauce and melted cheese), $7.35.

Social media: Facebook, Twitter

*Related:
- Old, familiar favorites from long-established restaurants
- Craving comfort food? Chef's delivers.

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