The annual Taste of Culinary fundraiser is April 15 at the Erie Community College North Campus.
Organized by the American Culinary Federation’s local chapter, a portion of proceeds will aid the Child and Chef Foundation’s nutrition education mission.
More than 30 restaurants, wineries and brewers will offer samples at the event, which runs from noon to 3:30 p.m. Tickets are $35, available through tasteofculinary.com.
The event will be held in the Statler’s Erie Room Restaurant at the campus' Spring Student Center, 6205 Main St., Amherst.
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