Niagara University's Food Marketing Center of Excellence will host "Managing Disruption and Change in the Food Industry: Entrepreneurial Innovation, Technology and Breakthrough Management for Success" from 11 a.m. to 6 p.m. April 19 at the Adam's Mark Hotel, 120 Church St.. Buffalo.
A panel of top executives will discuss key trends and innovative solutions for leadership and success, representing Wegmans Food Markets, Rich Products, Giant Eagle, Weis Markets and Dole Foods.
The topics include: “The Innovation Imperative”; “How to Maintain Relevancy in an Uncertain Future”; and “Fresh Solutions: The Future of Food Retailing.”
A $130 registration fee includes admission, lunch and an executive networking cocktail reception. Information is available at www.niagara.edu/innovation-summit. Call 286-8181 or email firstname.lastname@example.org for more information.