Seasonal dishes highlight the harvest
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Wednesday, January 10, 2018
Now is the time to reap the rewards of living in Western New York, writ in delicious living color across the plates of area restaurants.
The rest of the year, the fields of California, Chilean air freighters and Canadian hothouses, may dominate your menu, but this is our season.
The farmers of Western New York are reaping what they have sown. Support them by buying their superior fruits and vegetables at their stands and farmers markets.
Then in the evening look for a restaurant that takes their work seriously. We asked some of them to do their best with the best of the season, and here’s their most fetching bids for your attention.