The artistic side of desserts
Photo: 1 / 20
Thursday, January 11, 2018
Of all the appalling trends in the restaurant world – mason jars as tableware, diners taking phone calls at table, servers congratulating you for ordering – the saddest comes last: skipping dessert. It has come to my attention that in many quarters, dessert is considered entirely optional, even after an otherwise celebratory meal.
Some places make desserts with as much care and art as the menu’s headline dishes. Here's a few of the outstanding choices – both classic forms and original compositions – from Western New York restaurants that are their own special occasion.