Cuisine: Italian gelato, sorbet, Italian desserts, wine and fruit slushies.
Owner: Chuck Incorvia
Price range: $4-$7
Best-selling items: Authentic homemade gelato, $5; fresh fruit sorbet (non-dairy; vegan friendly), $5.
Signature item: Freshly made cannoli, $4.
Quirkiest item: Wine slushie, $6-$7.
Regular locations: Food Truck Tuesdays in Larkin Square, Flying Bison, Larkin lunch (Monday, Tuesday, Friday).
When they serve: Lunch, evenings, late night.
Credit cards accepted: Yes
Brick and mortar location: No
Rotating menu: No
Miscellaneous: This food truck has a mobile gelato station for indoor catering, and there are two trucks that roam the area.