Cuisine: Gourmet cupcakes
Owner: Danielle Sass
Price range: $3-$8
Vehicle: 1974 Chevrolet P-10 Step Van
Established: April 2014
Best-selling items: Cherry cheesecake, $3; Cookie dough, $3.
Signature item: Almond fruit crunch, $3.
Quirkiest item: Peanut butter and jelly, $3.
Regular location: Food Truck Tuesdays in Larkin Square.
When they serve: 5 to 8 p.m. Tuesdays.
Credit cards accepted: Yes
Brick and mortar location: No
Rotating menu: Yes
Miscellaneous: After dreaming of owning her own bakery, Danielle Sass steered her way into the food truck business as a student at SUNY Buffalo State.
Tweets by @Sassi_Cakes