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The Buffalo News food truck guide: Ricos Pinchos Place

Ricos Pinchos Place

Cuisine: Puerto Rican homemade foods

Owner: Sarahi Alicea and Hector Carrasquillo

Price range: $2-$20

Vehicle: Chevy P30

Established: June 2015

Best-selling items: Pastelillos (meat and chicken turnover), $2.25; Shish ke Bob, $3.

Signature items: Mofongo (Afro-Puerto Rican dish with fried plantains as its main ingredient) with shrimp ceviche, $15; or conch salad (carrucho), $20.

Quirkiest item: Cuajito con guineo (Pork stomach in red sauce with boiled seasoned green banana), $6.

Regular locations: Niagara Street Tops area, Riverside Tim Hortons area and Grant and Ferry streets.

[Read the initial report when Ricos Pinchos started preparation]

When they serve: 11 a.m. to 7 p.m. Wednesday to Saturday and alternating Sundays.

Info: Facebook

Credit cards accepted: Yes

Brick and mortar location: No

Rotating menu: Yes

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