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The Buffalo News food truck guide: The Flaming Fish

The Flaming Fish

Cuisine: Seafood (grilled and fried)

Owner: Deanna Johnson

Price range: $6-$14

Vehicle: 1994 Chevy Step Van

Established: Nov. 3, 2014

Customers line up for the Flaming Fish food truck at Niagara Square in 2015. (John Hickey/Buffalo News file photo)

Customers line up for the Flaming Fish food truck at Niagara Square in 2015. (John Hickey/Buffalo News file photo)

[Read: Flaming Fish becomes first black-owned food truck in Buffalo]

Best-selling items: Fiesta fish taco, $7; shrimp po' boy, $10.

Signature item: Fish hoagie, $10.

Quirkiest item: Bermuda Triangle (three different shrimp tacos), $12.

Regular location: No

When they serve: Lunch and dinner.

Info: Website, Facebook, Twitter

Credit cards accepted: Yes

Brick and mortar location: No

Rotating menu: No


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