Owner: The Billittier Family (Mary Beth and Lou Jr.)
Price Range: $3-$9
Vehicle: 34-foot 2015 Freightliner
Established: July 2015
Best-selling items: Chicken Parmesan, $7.10; spaghetti Parmesan, $8.75.
Signature item: Spaghetti Parmesan, $8.75.
Quirkiest item: Eggplant Parmesan, $6.75.
Regular location: Varies
When they serve: Lunch, dinner.
Credit cards accepted: Yes
Brick and mortar location: Chef's Restaurant, 291 Seneca St.
Rotating menu: No
Miscellaneous: After 90 years in the restaurant business, Chef’s hit the road in 2015.