Cuisine: Southern barbecue
Owner: Cregg Paul
Price range: $6-$10
Vehicle: 2006 Workhorse
Best-selling items: Pulled pork sandwich, $8; brisket sandwich, $9.
Signature items: Brisket sandwich, $9; brisket dinner with sides, ribs when available as special menu items.
Quirkiest item: Pig plate (a smokehouse take on a garbage plate with mac and cheese with pulled pork on top, red coleslaw, bacon, hot barbecue sauce and shredded cheese), $10.
Regular locations: Darien Lake, Larkin Square every other Tuesday.
When they serve: Varies.
Credit cards accepted: No (except for catering events)
Brick and mortar location: 20 Center St., Batavia
Rotating menu: Yes
Miscellaneous: The custom-made food truck once served tacos in California.