Cuisine: Gourmet deli sandwiches, sides and soups with a focus on the Vietnamese banh mi and arancini.
Owner: Michael Dimmer and Christian Willmott
Price range: $5-$12
Vehicle: 1969 GMC Step Van
Best-selling items: Vietnamese banh mi (housemade baguette, cucumber, cilantro, chili aioli, pickled carrot and onion, white bean pate. Served with either beef, pork or tofu), $9; arancini (risotto ball with rotating sauces and ingredients), $5.
Signature item: Black Market B.L.T. (served on a cheddar-buttermilk biscuit with basil aioli, tomato marmalade, greens and butcher bacon), $9.
Quirkiest item: Coffee bean soup (made with coffee, black beans, peppers, onion and crème fraiche), $5.
Regular locations: Larkin Square for lunch, Food Truck Tuesdays in Larkin Square plus Roswell Park, Ciminelli Real Estate and Marble + Rye.
When they serve: Lunch, occasional dinner, catering anytime.
Credit cards accepted: Yes
Brick and mortar location: Marble + Rye, 112 Genesee St.
Rotating menu: Yes
Miscellaneous: This food truck was originally used by a fire department near Utica, N.Y. After making its area debut, the restaurant followed.