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Lomo Lomo food truck adds to Buffalo street eats

Lomo Lomo, a food truck with an eclectic menu of that draws from Central America, Korea, Mexico and elsewhere, started serving food last week.

Owners Sam Geyer and Matt Pauszek offer dishes like cracked potatoes with herbs, lime juice, and curry aioli, and pig chaufa, roast pork shoulder with jasmine rice, red quinoa, black bean hash, and chimichurri. Geyer has worked at Betty’s and The Lodge; Pauszek at Lexington Co-op.

Cracked potatoes with curry aioli is one of the truck's meatless choices. (Photo/Lomo Lomo)

Pig chaufa includes slow-roasted pork shoulder, with jasmine rice, red quinoa, black bean hash and chimichurri. (Photo/Lomo Lomo)

Lomo Lomo will be at Flying Bison for Food Truck Tuesdays, Geyer said.

Read Lomo Lomo’s menu and schedule at lomofoodtruck.com.

Lomo Lomo starting menu. (Photo/Lomo Lomo)

Send restaurant news to agalarneau@buffnews.com

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