Zelalem Gemmeda is the owner of Abyssinia Ethiopian Cuisine at the West Side Bazaar in Buffalo. She and her husband fled Ethiopia and lived in a refugee camp in Yemen for one year before marrying and settling down there for 12 years. Now she's happily living in Buffalo as a restaurateur.
Sharon Cantillon/Buffalo News
Chicken with rice from Abyssinia Ethiopian Cuisine.
National Center for Missing & Exploited Children/NY Branch." alt="A celebrity chef challenge kicked off the evening at the fourth annual gala benefiting the National Center for Missing & Exploited Children/NY Branch." src="https://s3.amazonaws.com/bncore/wp-content/uploads/2018/10/DishitOut2.jpg"/>
Photo: 1 / 5
Monday, October 26, 2015
Photos from the Ethiopian booth, called Abyssinia Ethiopian, in the West Side Bazaar.