*Excerpt from Andrew Galarneau's 8-plate review of The Black Sheep:
"[Owners Steven and Ellen Gedra] buy local in search of the best tasting stuff, they’ll tell you, not because local is automatically better. Local pork, beef, chicken, fruit and vegetables make appearances when possible, as well as flown-in seafood. At The Black Sheep, there are many paths to nirvana."
*Read the full review from Jan. 14, 2014
*See the menu from The Black Sheep (note: food in photos from The News' visit may no longer be available)