*Excerpt from Andrew Galarneau's 8-plate review of Elm Street Bakery:
"Our pizza was classic, with charred, puffy edges and a paper-thin, floppy center. It tasted of fruity tomato, fresh bread, milky mozzarella and fresh basil. Scorched in spots, it was delicious cold the next day."
*Read the full review from July 3, 2014
*See the menus for Elm Street Bakery (note: food in photos from The News' visit may no longer be available)