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Galarneau's top 20 restaurants: Buffalo Proper - 8 plates

*Excerpt from Andrew Galarneau's 8-plate review of Buffalo Proper:

"Consider his roast chicken, fresh from Oles Farm in Alden. It’s a terrific piece of meat treated well, arriving with pan-browned crispy skin and oozing juice when cut. That would be remarkable enough."

*Read the full review from Nov. 2, 2014

Buffalo Proper chef Ed Forster presents the roast cauliflower head with yogurt and tahini. (Sharon Cantillon/Buffalo News file photo)

Buffalo Proper chef Ed Forster presents the roast cauliflower head with yogurt and tahini. (Sharon Cantillon/Buffalo News file photo)

*See the menu at Buffalo Proper (note: food in photos from The News' last visit may not still be available)

After the pour-over of carrot soup atop the puffed rice, carrot cake, spicy yuzu and licorice pudding at Buffalo Proper. (Sharon Cantillon/Buffalo News file photo)

After the pour-over of carrot soup atop the puffed rice, carrot cake, spicy yuzu and licorice pudding at Buffalo Proper. (Sharon Cantillon/Buffalo News file photo)

*Related articles:

-- Starters, featuring Canteloupe tartine and roast chicken
-- Cocktail review of The Blinker from Buffalo Proper
-- Lockhouse releases its gin at Buffalo Proper

*See a photo gallery from Buffalo Proper

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