*Excerpts from Andrew Galarneau's 10-plate review of Tabree:
"Service was top-notch. Our server was personable but unobtrusive, and technically adept, from fumble-free silverware replacement to apres-course crumb scraping to an appropriate wine recommendation."
"I am giving Tabree my highest score because of an extraordinary meal from start to finish and impeccable service."
*Read his full review from Oct. 10, 2013
*Link to Tabree's menu (note: food from photos in the News' last review may no longer be available)
*Recent articles related to Tabree:
*See a photo gallery from Tabree