Share this article

print logo

Galarneau's top 20 restaurants: Salvatore's Italian Gardens - 9 plates

*Excerpt from Galarneau's 9-plate review of Salvatore's Italian Gardens:

"My steak? That was perfect, the most tender, juicy beef I can remember. Browned briefly for flavor, at medium rare its richness, mineral tang and yielding texture made it as satisfying as a 24-ounce porterhouse. If you want to eat less, better meat, this was a luxury larded with virtue."

*Read the full review

Chef Tom Diana holds a nine-ounce Wagyu sirloin at Salvatore's Italian Gardens. (Harry Scull Jr./Buffalo News file photo)

Chef Tom Diana holds a nine-ounce Wagyu sirloin at Salvatore's Italian Gardens. (Harry Scull Jr./Buffalo News file photo)

*See Salvatore's menu (note: food in photos from The News' review may not still be available)

Salvatore's Italian Garden offers prix fixe menus, which include a soup or salad, entree and dessert. An example: the braised short ribs with red wine and tomatoes with baby spiked carrots wild mushroom risotto. (Sharon Cantillon/Buffalo News file photo)

Salvatore's Italian Garden offers prix fixe menus, which include a soup or salad, entree and dessert. An example: the braised short ribs with red wine and tomatoes with baby spiked carrots wild mushroom risotto. (Sharon Cantillon/Buffalo News file photo)

*Related articles:

-- Plans for Salvatore's new hotel
-- Photo gallery from the Snowflake Disco in Salvatore's Italian Gardens
-- Review of Salvatore's barrel-aged Negroni

There are no comments - be the first to comment