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Galarneau's top 20 restaurants: Rue Franklin - 10 plates

*Excerpt from Andrew Galarneau's 10-plate review of Rue Franklin:

"By freshening up classic dishes with a discreet innovative streak, and serving them adeptly in quiet comfort, Rue Franklin remains among the first rank of Buffalo restaurants."

*Read his full review here

Kley's upscale French cuisine hasn't become stale -- both the techniques and results have remained fresh. (Sharon Cantillon/Buffalo News)

Kley's upscale French cuisine hasn't become stale -- both the techniques and results have remained fresh. (Sharon Cantillon/Buffalo News)

*See Rue Franklin's menu (note: Food from photos during The News' last review may be no longer be available)

The winter vegetable salad from Rue Franklin was not one of the dishes that helped earn the restaurant a perfect review. (Sharon Cantillon/Buffalo News)

The winter vegetable salad from Rue Franklin was not one of the dishes that helped earn the restaurant a perfect review. But it is quite photogenic! (Sharon Cantillon/Buffalo News)

*Related content to Rue Franklin:

-- Deeper look into Rue Franklin dessert Ile flottante
-- Owner-chef Corey Kley's recipe for German-style pancakes, via Buffalo Magazine

*See a photo gallery from Rue Franklin

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