*Excerpt from Andrew Galarneau's 8-plate review on Rick's On Main:
"When I ordered the molasses-glazed 24-ounce ribeye steak ($46.95), I was expecting the usual desultory flavor wash that passes for glaze in many kitchens. What I got was a candied steak, still pink as requested inside its salty-sweet crust, with a husky molasses note. Quite a feat, amplified by its accompaniments of cheese-enriched potato croquettes, crispy shoestring onions, carrots and grilled broccoli."
*Read the full review from May 4, 2015
*See the menu for Rick's On Main (note: food in photos from The News' last visit may not still be available)