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Galarneau's top 20 restaurants: Polish Villa II - 9 plates

*Excerpt from Andrew Galarneau's 9-plate review of Polish Villa II:

"If you’re feeding a family on a budget in Buffalo, you can’t do much better than Polish Villa II."

*Read the full review from March 7, 2013

Owner and chef Ed Kutas presents the barszcz or beet soup garnished with sour cream, at Polish Villa II.  (Sharon Cantillon/Buffalo News file photo)

Owner and chef Ed Kutas presents the barszcz or beet soup garnished with sour cream, at Polish Villa II. (Sharon Cantillon/Buffalo News file photo)

*See Polish Villa II's menu (note: food in photos from The News' last visit may not still be available)

The chicken kluski from Polish Villa II. (Sharon Cantillon/Buffalo News file photo)

The chicken kluski from Polish Villa II. (Sharon Cantillon/Buffalo News file photo)

*Recent articles about Polish Villa II:

-- Explanation of potato pancakes and mushroom pierogi
-- Closer look into the restaurant's beet soup
-- A smart choice for schnitzel

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