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Galarneau's top 20 restaurants: Hutch's - 10 plates

*Excerpt from Andrew Galarneau's 10-plate review of Hutch's:

"Perhaps that’s why a generation of Buffalo restaurantgoers have come to value Hutch’s so. It’s not just the presence of first-class food and service; it’s the absence of unpleasant surprises. In the world of fine dining, Hutch’s is the closest Buffalo comes to a sure thing."

*Read the full review

A closer look at Hutch's 12 oz. bison strip steak, grass fed from North Dakota with Tuscan herb sea salt and cippollini onions. (Sharon Cantillon/Buffalo News file photo)

A closer look at Hutch's 12 oz. bison strip steak, grass fed from North Dakota with Tuscan herb sea salt and cippollini onions. (Sharon Cantillon/Buffalo News file photo)

*See Hutch's menu (note: food photos from The News' most recent review may not be currently available)

Hutch's almond-laced cookie cup with fresh fruit, whipped cream and caramel sauce. (Sharon Cantillon/Buffalo News file photo)

Hutch's almond-laced cookie cup with fresh fruit, whipped cream and caramel sauce. (Sharon Cantillon/Buffalo News file photo)

*Related articles:

-- Cocktail review of Ryes and Shine from Hutch's
-- Mark Hutchinson's recipe for chicken cacciatore with olives, via Buffalo Magazine

*See a photo gallery of Hutch's

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