*Excerpt from Andrew Galarneau's 8-plate review of Daniels:
"My meal at Daniels was classy fine dining with a few surprises, a few disappointments and expert service. If Daniels has lost a step in transition, it must have been really something, back in the day."
*Read the full review
Chef Scott Donhauser has become the sole proprietor of Daniels in Hamburg. (Sharon Cantillon/Buffalo News file photo)
*See Daniels' menu (note: food in photos from The News' review may no longer be available)
Strawberry-rhubarb tart with mascarpone cream and sweet basil ice cream from Daniels. (Sharon Cantillon/Buffalo News file photo)
-- Can't-miss dishes from Daniels
-- Scott Donhauser becomes sole proprietor-- A look into Daniels' wine-tasting dinners