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Galarneau's top 20 restaurants: Daniels - 8 plates

*Excerpt from Andrew Galarneau's 8-plate review of Daniels:

"My meal at Daniels was classy fine dining with a few surprises, a few disappointments and expert service. If Daniels has lost a step in transition, it must have been really something, back in the day."

*Read the full review

Chef Scott Donhauser has become the sole proprietor of Daniels in Hamburg. (Sharon Cantillon/Buffalo News file photo)

Chef Scott Donhauser has become the sole proprietor of Daniels in Hamburg. (Sharon Cantillon/Buffalo News file photo)

*See Daniels' menu (note: food in photos from The News' review may no longer be available)

Strawberry-rhubarb tart with mascarpone cream and sweet basil ice cream from Daniels.  (Sharon Cantillon/Buffalo News file photo)

Strawberry-rhubarb tart with mascarpone cream and sweet basil ice cream from Daniels. (Sharon Cantillon/Buffalo News file photo)

*Recent articles:

-- Can't-miss dishes from Daniels
-- Scott Donhauser becomes sole proprietor-- A look into Daniels' wine-tasting dinners

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