Share this article

print logo

Galarneau's top 20 restaurants: Bourbon & Butter - 9 plates

*Excerpt from Galarneau's 9-plate review of Bourbon & Butter:

"[Chef-owner Mike] Andrzejewski has let talented chefs cook what they like to eat. Chris Daigler and Bruce Wieszala, formerly of Encore and Tabree, power a menu full of defiant acts of caloric extravagance, thrill rides that make it hard to keep your hands and feet inside the car at all times, in a dietetic sense."

*Read the full review from May 6, 2015

A boneless chicken thigh, cauliflower puree and chestnut spaetzle from Bourbon & Butter. (Sharon Cantillon/Buffalo News)

A boneless chicken thigh, cauliflower puree and chestnut spaetzle from Bourbon & Butter. (Sharon Cantillon/Buffalo News)

*See Bourbon & Butter's menu (note: food in photos from The News' review may not still be available)

Bourbon and Butter dining room manager Amanda Moehlau presents the Lyonnaise salad with bitter greens, smoked mushrooms, fingerling chips and a soft egg, (Sharon Cantillon/Buffalo News file photo)

Bourbon and Butter dining room manager Amanda Moehlau presents the Lyonnaise salad with bitter greens, smoked mushrooms, fingerling chips and a soft egg, (Sharon Cantillon/Buffalo News file photo)

*Recent articles:

-- Starters: An early look at Bourbon & Butter's lunch menu
-- Cocktail review of Bourbon & Butter's Roasted Sidecar
-- Closer look at Bruce Wieszala's Grand Slam-inspired pork belly appetizer

*See a photo gallery of Bourbon & Butter

There are no comments - be the first to comment