*Excerpt from Galarneau's 9-plate review of Bourbon & Butter:
"[Chef-owner Mike] Andrzejewski has let talented chefs cook what they like to eat. Chris Daigler and Bruce Wieszala, formerly of Encore and Tabree, power a menu full of defiant acts of caloric extravagance, thrill rides that make it hard to keep your hands and feet inside the car at all times, in a dietetic sense."
*Read the full review from May 6, 2015
*See Bourbon & Butter's menu (note: food in photos from The News' review may not still be available)
-- Starters: An early look at Bourbon & Butter's lunch menu
-- Cocktail review of Bourbon & Butter's Roasted Sidecar
-- Closer look at Bruce Wieszala's Grand Slam-inspired pork belly appetizer