Dockside Bar & Grill in North Tonawanda, expanded, enclosed and extensively retrofitted, welcomed customers back to its canalside site at 153 Sweeney St. Monday night.
The menu from Chef Dunbar Berdine, redesigned after the kitchen was expanded, now includes a buttermilk fried chicken dinner ($18) and seafood steam pots of clams and chorizo ($13), snow crab legs ($24) and julienne vegetables with rice noodles in red miso broth ($16) (phone: 693-3600).
Here's a pre-renovation review of the restaurant, for background reading.
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Check out the Dockside menu here: