Learn how “third wave” coffee enthusiasts treat coffee with all the focus and care that goes into great wines at a March 30 seminar.
Hosted by the Buffalo Niagara Slow Food chapter, the 6:30 p.m. presentation in Hotel @ the Lafayette, 391 Washington St., will include lecture and tastings. $5 suggested donation.
It'll include presentations and samples from Public Espresso, which opened a kiosk in the Lafayatte lobby earlier this month, and RUST Espresso Bar, by Laura and Patrick Anhalt, which plans to open this summer.
The presentation is part of Buffalo Niagara Slow Food's "Last Monday of the Month" educational series.
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