Tavern at Windsor Park, 8444 Transit Road, Amherst, opened March 6.
It’s a rare English-style pub in a market dominated by Irish versions. “We’ve had great crowds so far,” said Keith Morgan, former longtime manager at Buffalo Brew Pub.
Scotch eggs, steak and ale pie and bangers and mash are on the menu, and his chef makes the pies at the English Pork Pie Company's kitchen.
Here's the takeout menu:
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