Share this article

print logo

The Black Sheep starting brunch

Sunday brunch starts at The Black Sheep, 367 Connecticut St., on March 29, reports chef-owner Steven Gedra.

Dishes will include rosemary-basted Oles Farm eggs with Parmigiano Reggiano, greens, and polenta; assorted scones with housemade jams and butter; smoked T-Meadow ham with eggs, biscuit, creamed greens; and corned beef hash and eggs, called H.R.E.A.M. That stands for “Hash rules everything around me,” making it the only brunch dish in Buffalo named after a Wu-Tang Clan song.

[bn_youtube id="PBwAxmrE194"]

Send your restaurant news to agalarneau@buffnews.com

Story topics: / / / / /

There are no comments - be the first to comment