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The Black Sheep starting brunch

Sunday brunch starts at The Black Sheep, 367 Connecticut St., on March 29, reports chef-owner Steven Gedra.

Dishes will include rosemary-basted Oles Farm eggs with Parmigiano Reggiano, greens, and polenta; assorted scones with housemade jams and butter; smoked T-Meadow ham with eggs, biscuit, creamed greens; and corned beef hash and eggs, called H.R.E.A.M. That stands for “Hash rules everything around me,” making it the only brunch dish in Buffalo named after a Wu-Tang Clan song.

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