By Andrew Z. Galarneau
English food lovers rejoice, for the chippy is at hand.
Damian and Vicky Parker's plans to add an authentic British fish and chips joint to their South Buffalo pie shop (English Pork Pie Co., 1176 South Park Ave., 823-3772) are close to happening, one permit away from reality.
When that permit is secured, fresh-never-frozen fried cod and french fries cut with an authentic British fry die will be piled onto inkless newsprint and handed out to waiting customers, the Parkers said.
Mid-May is the best estimate right now, Damian Parker said. "Everything is ready," he said via email. "We are just waiting on the finishing touches."
Judging from the signs on the wall, there will be a range of pies for sale as well.