By Andrew Z. Galarneau
There's lots of good restaurants, but which ones are the best for a special dinner with a special person on Valentine's Day?
I'm working on a story for the Feb. 6 issue of Gusto. I know about the obvious places, where you already have a hard time getting reservations. I'm hoping to offer some good places where people might still be able to get tables. Places where the staff, surroundings and food make it a place for a fine, intimate meal.
Send me your suggestions at firstname.lastname@example.org, and tell me why you'd pick that place.