Steve and Ellen Gedra's Bistro Europa does more with local farmers' products than just about any restaurant in Western New York. On Sunday, the Gedras and staff will serve up an edible ode to local food, in the pastoral setting of Oles Farm in Alden.
Can't get fresher than that.
Seats are $150, including food, wine, beer, cocktails and transportation from and back to Artisan Kitchens on Amherst Street. Call 884-1100 for reservations.
According to the Bistro web site: "Tentative menu is as follows. EVERYTHING besides salt will be straight from the farm. That’s the whole point!
Devilled Eggs-pork liver mousse
Aunt Sophia’s Borscht
Dinner is served Family Style
Greens salad- confit strawberries, pancetta, celery
3 Pea Soup- English pea broth, blistered snap peas, marinated snow peas
Charred Baby onions- MAYBE with fresh tomato sauce
Roasted Beets- blueberries, raddichio, blueberry/maple vinaigrette
Cabbage and Bacon