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EatingWell: How to pick the healthiest breakfast cereal

By Kerri-Ann Jennings

With more than 100 kinds of cereal in many grocery store aisles, choosing a healthy box can be like searching for a needle in a haystack. In order to spare your sanity and to help you make a healthy choice, we’ve done the work for you. We’ve outlined the key nutrition criteria you should pay attention to, based on the big three – sugar, salt and fiber:

1. Go for fiber: Aim to get fiber from whole grains – they should be listed as the first ingredient. Many cereals bump up fiber content with functional fibers (isolated, nondigestible carbohydrates), like inulin and oat fiber.

Look for: More than 3 grams of dietary fiber per serving

2. Limit sodium: Some cereals are so low in calories you may be tempted to eat more. But if you double your portion, your breakfast can easily eat up a quarter of your daily allotment of sodium, since many cereals hover around 200 mg of sodium per serving and milk adds another 100 mg sodium per cup.

Look for: Less than 240 mg of sodium per serving

3. Save on sugar: Look for sugar toward the end of the ingredient list, which means it has less of it. Also, watch out for multiple forms of sugar and its many aliases, including fruit juice concentrate or evaporated cane juice.

Many cereals use dried fruit that’s been coated with sugar. Better to add fresh or unsweetened dried fruit for natural sweetness.

Look for: Less than 7 grams of sugar per serving

Go-to cereals you might try : Barbara’s Puffins (original or cinnamon); Uncle Sam Strawberry Cereal (or other varieties); Kashi Heart to Heart Warm Cinnamon Oat; Post Bran Flakes; Cheerios; All-Bran; Kix; Familia Swiss Müesli (no added sugar); Bear Naked Granola.