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Tasty pastry is topic of next cooking session

Making the pastry cream, pate au choux and ganache that go into napoleons and eclairs highlights the next Cooking with Chef Kevin session, scheduled from 6 to 8:30 p.m. April 16 in YWCA Tonawandas.

The cost is $15, plus $8 for supplies, to be given to the instructor on the night of the class.

For an extra $2, participants can learn how to pair the desserts with a wine; bring your own wine glass.

Call 692-5580 for a reservation by April 15.