Fall always gets us in a rustic kind of mood. Then we get hungry. Homemade soups. Wine and cheese. Chili, of course.
And crusty bread.
That's why this Artisan Maple Bread Board caught our eye as one way to slice and serve it.
It is crafted in Vermont (J.K. Adams Co.) and so good-looking it can -- and should -- go right on the dinner or buffet table.
From Williams-Sonoma, $29.