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Cantina Loco aims to start serving in Sept.

One of the year's most anticipated Buffalo restaurants, Cantina Loco, hopes to start serving takeout by the middle of September.

Expected to focus on blue-collar Mexican dishes from Seabar chef Mike Andrzejewski, the space, at 191 Allen St., may open without a full liquor license, Andrzejewski said. That should give the kitchen staff time to work out some kinks before a full-scale opening, he said.

The property, at Allen Street and Elmwood Avenue, formerly housed Steel Crazy Cafe.

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