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March 21 to 28
Niagara County faith-related events

Following is a weekly listing of upcoming faith-related events held around Niagara County.


SPRING DINNER: Lockport Presbyterian Home, 305-327 High St.; 11:30 a.m. to 1:30 p.m. for residents, families; 12:30 to 3:30 p.m. for the community and takeout. $7 adults, $4.50 children 12 and under. Features a chicken and biscuit dinner, minibazaar, basket raffle and bake sale. For tickets or more information, call 434-8805.



PRAYER: The Healing Rooms of Buffalo Niagara is open to pray for anyone who needs physical, emotional or spirital healing, 7 to 9 p.m., St. James United Methodist Church, 4661 Porter Road, Niagara Falls. No appointment or fee necessary. For more information, call 884-0048.



CHRISTIAN COURSE: 6 p.m., Lockport Alliance Church, 555 Davison Road. An 11-week practical introduction to the Christian faith. Includes dinner, worship, evening video talk, coffee and small-group discussion. All are welcome. Call 433-3571 to register or for more information.

LUNCHEON: Noon to 1 p.m., Emmanuel United Methodist Church, 75 East Ave., Lockport; $7.50 pot roast lunch catered by Molinaro's. Featured speaker is Jody Chesko, owner of Niagara Produce of Lockport. For information, call 433-2838.



LENTEN LUNCH: Noon, First Presbyterian Church, 311 First St., Niagara Falls. Baked boneless pork chops. Inspirational speaker the Rev. Langdon "Buddy" Hubbard, First Presbyterian Church of East Aurora. Donation of $6 per person includes entree, sides, dessert and beverage. For more information, call 285-3555.



COMMUNITY DINNER: First Baptist Church, 6047 East Ave., Newfane. Free community dinner. For more information or to donate dinners, call 940-8286.

FISH FRY: 4:30 to 7 p.m., St. Mark's Episcopal Church, 61 Payne Ave., North Tonawanda. Dinner includes baked or fried haddock, sides, beverage and dessert. Chicken finger dinners are also available. $9.50 adults; $4.75 children 12 and under. For more information, call 694-7929.

FISH FRY: 4 to 7 p.m. Pendleton Center United Methodist Church, 6864 Campbell Blvd. at Bear Ridge Road, Pendleton. Also serving shrimp, chicken, baked fish, sampler platters, children's meals and homemade pie. Call 625-8306 for takeouts.
FISH FRY: 4:30 to 7 p.m., Cataract Lodge 295, F&AM, 20 Main St., Middleport. Takeout begins at 4:30, and dining room opens at 5. For more information, call 735-9246.

FISH FRY: 4:30 to 6:30 p.m., St. Andrew's Episcopal Church, Wilson-Burt and West Creek roads, Burt. $8.50 adults; $4 children under 12. Includes sides, rolls, dessert and beverage. For information, call 778-7633.

FISH FRY: 4 to 7 p.m., St. John de LaSalle Catholic Church, 8477 Buffalo Ave. Choice of beer-battered or baked haddock, potato and coleslaw. Desserts available for purchase. Call 283-7916 after 3 p.m. to place an order. Dine in or take out.

FISH FRY: 4 to 7 p.m., Cambria Volunteer Fire Company, Route 425 Cambria-Wilson Road. Dine in or take out. For information, call 434-8948.



EASTER EGGSTRAVAGANZA: 1 to 3 p.m., Lockport Alliance Church, 555 Davison Road. For children ages 2 to 10. Event includes games, activities, prizes and an indoor Easter egg hunt. For information, call 433-3571 or visit to register.

EASTER CANTATA: 2 p.m., First Presbyterian Church, 505 Cayuga St., Lewiston, and 7 p.m., St. John de LaSalle Church, 8477 Buffalo Ave., Niagara Falls. With the Lewiston Choraleers presenting "Once Upon a Tree," by Pepper Choplin. Free.

BARBECUE: 4 to 7 p.m., St. Mark Lutheran Church, 1135 Oliver St., North Tonawanda. Chicken and rib barbecue with theme tray, rummage and baked goods sales. $8.50 adults, $6.50 children, $14 ribs. Dine in or take out. For information, call 693-3715.


Next Sunday

EASTER CANTATA: 2 p.m., St. Peter's Episcopal Church, 140 Rainbow Blvd., Niagara Falls. With the Lewiston Choraleers presenting "Once Upon a Tree," by Pepper Choplin. Free.

If you would like your event included, send the information two weeks in advance to: Niagara Community Calendar, c/o The Buffalo News, P.O. Box 100, Buffalo, NY 14240, fax to: 856-5150 or e-mail to:

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