In the Ginger Apple Stir Fry recipe that appeared in The News on Wednesday, ingredient amounts were omitted. Here is the corrected recipe.
Ginger Apple Stir Fry
1 pound skinless boneless chicken breast, cut into strips
2 teaspoons vegetable oil
4 green onions, sliced
1/2 cup snow peas
1 small red pepper, cut into strips
1 garlic clove, minced
10 shiitake and/or white mushrooms, sliced
1/4 to 1/2 teaspoon powdered ginger
1 to 2 teaspoons sesame oil
Freshly ground black pepper
1/3 cup applesauce, unsweetened
1/3 cup chicken broth or water
2 tablespoons cider vinegar
2 tablespoons soy sauce
Sliced unpeeled apples for garnish
Heat vegetable oil in nonstick skillet or wok. Add chicken and cook, stirring in hot oil until it becomes opaque all the way through. Remove chicken from skillet.
Add vegetables, garlic, ginger and sesame oil to skillet. Cook, stirring, until tender crisp. Sprinkle with pepper.
Combine applesauce, soy sauce, vinegar. cornstarch and chicken broth, stirring to dissolve cornstarch.
Replace chicken in skillet with vegetables; add sauce mixture and cook until sauce is thickened and clear. Serve over rice. Makes 4 servings.