Share this article

print logo

EASY BARS ARE TOUGH TO BEAT

This is one of the easiest cookies we know:

PECAN GRAHAM CRACKER BARS

9 graham cracker squares

1/2 cup butter

1/2 cup brown sugar

1 cup chopped pecans

Arrange graham crackers on the bottom of a 8-inch square pan.

Boil butter and sugar for two minutes. Stir in pecans and spoon the syrup over the graham crackers. Bake in preheated 350-degree oven for 10 minutes.

While the bars are still warm, cut them into the original nine graham cracker pieces. Then cut each square in half. Makes 18 bars.

Recipe Search: If you've been looking for a favorite old-time Buffalo News recipe and are unable to find it, send a postcard to Kitchen Archives, Features Department, The Buffalo News, P.O. Box 100, Buffalo, N.Y. 14240. We'll do our best to print some of the most often requested recipes. Requests cannot be acknowledged individually.

There are no comments - be the first to comment