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Calling all Thanksgiving cooks, first timers or long term. What is the hardest part of preparing this special holiday meal?

Do you have trouble making perfect stuffing? Is your gravy lumpy? Do you overcook the bird? Are you looking for a great dessert to end the holiday meal?

We're here to help answer all your Thanksgiving meal questions. We'll publish the question and answers in the Wednesday Life & Arts section the week before Thanksgiving.

Send your questions to Janice Okun: by fax, 849-3445; e-mail,, or by mail: Janice Okun, The Buffalo News, P.O. Box 100, Buffalo, N.Y. 14240.

Please be sure to include your name, address and phone number.

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