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This popular recipe originated in a Texas church cookbook.


2 cups flour

1 cup sugar

3 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1 cup milk

1/3 cup vegetable oil

1 egg, slightly beaten
Preheat oven to 400 degrees. In large bowl, combine first 4 ingredients. Stir in cinnamon. In a smaller bowl, combine milk, oil and egg; beat with fork to mix.

Pour milk mixture into dry ingredients. Stir quickly with fork just until dry ingredients are moistened. Pour into muffin cups.

Bake 20 to 25 minutes. Let cool for 3 minutes. Makes 12 muffins.

Recipe Search: If you've been looking for a favorite old-time Buffalo News recipe and are unable to find it, send a postcard to Kitchen Archives, Features Department, The Buffalo News, P.O. Box 100, Buffalo, N.Y. 14240. We'll do our best to print some of the most often requested recipes. Requests cannot be acknowledged individually.

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