Given the time of year, this might be a very good recipe to keep in mind:
FRIED GREEN TOMATOES
1 cup cornmeal
4 medium green tomatoes, cut in 1/4 -inch slices
1/2 cup vegetable oil
Salt and ground black pepper
Sprinkle cornmeal on a piece of waxed paper. Dip each tomato slice into the cornmeal and pat gently until the cornmeal covers the entire surface on both sides. Heat the oil in a large skillet over medium heat. Add tomato slices and fry in one layer for 2 or 3 minutes on each side or until golden brown. Season to taste. Serve hot. Makes 6 servings.
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