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CLASSIC CHEESE BALL

Here's an easy to make, quickly assembled appetizer:

CHEESE BALL

8 ounce package cream cheese

1 small (3-ounce) package cream cheese

2 ounces blue cheese

1 tablespoon milk

1 small onion, minced

Chopped pecans or walnuts

Parsley
Mash the cheeses together until smooth, adding enough milk to make a soft consistency. Add onion. Using waxed paper, roll cheese mixture into a ball and store in the refrigerator.

Just before serving, roll in chopped nuts and garnish with a sprig of parsley. Serve with crackers or party bread. Serves 8 to 10 people.

Recipe search: If you've been looking for a favorite old-time Buffalo News recipe and are unable to find it, send a postcard to Kitchen Archives, Features Department, The Buffalo News, Buffalo, N.Y. 14240. We'll do our best to print some of the most often requested recipes. Requests cannot be acknowledged individually.

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