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A favorite holiday candy:


1 cup sugar

2 egg whites

1 pound pecan halves

1/2 cup butter

Beat egg whites until stiff, beat in sugar, then fold in pecans. Melt butter in jelly roll pan and place in a 325-degree oven. Spoon the mixture over the butter. Continue to bake in the oven for 30 more minutes, stirring every 10 minutes and sprinkling lightly with salt. Let cool and store in an airtight container.

Recipe Search: If you've been looking for a favorite old-time Buffalo News recipe and are unable to find it, send a postcard to Kitchen Archives, Features Department, The Buffalo News, Buffalo, N.Y. 14240. We'll do our best to print some of the most often requested recipes. Requests cannot be acknowledged individually.

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