Everyone's favorite fall dessert:
2tablespoons lemon juice
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter
1teaspoon cinnamon (optional)
Peel apples, core and slice into a 9-inch baking dish. Sprinkle with lemon juice.
Combine flour, brown sugar and cinnamon. Cut in butter until mixture becomes crumbly. Spread or sprinkle over apples and bake in a preheated 375-degree oven for about 30 minutes until lightly brown. Serve hot or cold, with ice cream if desired. Makes about 6 servings.
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