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A cooling recipe to try at this time of year:



1tablespoon salt

1cup unflavored yogurt or sour cream

1small mild onion, chopped

Chopped cilantro, if desired
Slice cucumbers thinly. It is not necessary to peel them unless they are waxed. Sprinkle with salt, place in a dish towel and squeeze until much of the moisture is removed.

Place in a bowl with the yogurt; stir in the chopped onion and cilantro. Serve very cold. Makes 6 servings.

Recipe search: If you've been looking for a favorite old-time Buffalo News recipe and are unable to find it, send a postcard to Kitchen Archives, Features Department, The Buffalo News, P.O. Box 100, Buffalo, N.Y. 14240. We'll do our best to print some of the most often requested recipes. Sorry, recipe requests cannot be acknowledged individually.

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