The light flavors of lime, lemon and pineapple remind us it's time to think spring.
LIME SALAD WITH CREAM CHEESE
1 can (20-ounce) crushed pineapple
2 packages (3 ounces each) lime flavored gelatin
1 package (3 ounce) cream cheese
1 tablespoon lemon juice
1 cup chopped nuts
1 cup heavy cream, whipped
Drain juice from pineapple. Add enough water to juice to make 2 cups. Bring to a boil: pour over gelatin. Stir until dissolved.
Stir cheese until smooth; add to the gelatin mixture. Add lemon juice and salt. Chill until beginning to set.
Fold in drained pineapple, nuts and whipped cream. Pour into mold and chill until firm.
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