This favorite recipe comes with best wishes for a Happy New Year.
PINA COLADA PUNCH
1 can (15 1/2 -ounce) cream of coconut
30 ounces pineapple juice
3 cups white rum (more or less to taste)
Mix cream of coconut with 3 cups of pineapple juice, using a rotary beater so it liquefies. Add remaining juice. Beat well and refrigerate. Refrigerate rum.
When ready to serve, combine the two mixtures and serve over a block of ice in a punch bowl. Makes about 20 punch cup servings.
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