Share this article

print logo


Don't laugh! This is a popular recipe.

2 cups brown sugar

1 cup butter

2 eggs

2 cups flour

1 teaspoon baking soda

1 teaspoon vanilla

1 cup crushed potato chips

1 cup chopped nuts

1 cup semi-sweet chocolate chips

Cream sugar, butter and eggs in mixing bowl until fluffy. Stir in the flour, baking soda and vanilla; mix well.

Add potato chips, nuts and chocolate chips; mix well.

Drop by teaspoonfuls onto non-stick cookie sheets and bake in a preheated 350-degree oven for 10 to 12 minutes or until browned. Makes about 4 dozen cookies.

Recipe search: if you've been looking for a favorite old-time Buffalo News recipe and are unable to find it, send a postcard to Kitchen Archives, Lifestyles Department, The Buffalo News, P.O. Box 100, Buffalo, N.Y. 14240. We'll do our best to print some of the most often requested recipes. Requests cannot be acknowledged individually.

There are no comments - be the first to comment