Here's a recipe for an autumn favorite.
2 acorn squash
Butter or margarine
2 tablespoons brown sugar
1 teaspoon grated orange peel
1/4 cup sherry
Slice squash in half; remove the seeds and sprinkle squash lightly with salt.
Place on baking sheets and bake in a 350-degree oven for 45 minutes.
Sprinkle each half with sugar, orange peel and the sherry. Dot with butter. Bake for another 10 minutes. Serve hot. Makes 4 servings.
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